ichitori・一とり・Welcome to Ichitori Home Page.Japanesa-style dish.ichitori and the Japanese-style cooking dish 1 -- taking - Japanese-style dish and 1 -- taking - a globefish -- or [ - snapping turtle - ] -- the sukiyaki and South Korea of the sukiyaki and cow of the food cooked in a pot at the table and bird of - 鴨鍋 and a bird -- a style -- year-end parties, such as a pan, 豚しゃぶ of the South Korean style, and dainty and refined Japanese dishes, a New Year's party, a send-off welcoming meeting, congratulation, and a Buddhist service are also heard. Please do not hesitate to consult about a budget and the contents of cooking, either. I am waiting.

Welcome to Ichitori Home Page
Japanesa-style dish.ichitori and the Japanese-style cooking dish 1 -- taking - Japanese-style dish and 1 -- taking - a globefish -- or [ - snapping turtle - ] -- the sukiyaki and South Korea of the sukiyaki and cow of the food cooked in a pot at the table and bird of - 鴨鍋 and a bird -- a style -- year-end parties, such as a pan, 豚しゃぶ of the South Korean style, and dainty and refined Japanese dishes, a New Year's party, a send-off welcoming meeting, congratulation, and a Buddhist service are also heard. Please do not hesitate to consult about a budget and the contents of cooking, either. I am waiting. an english menu

☆menu of the evening meal
・Kara-age(deep-fried chicken)\840
Chicken flavored with ginger juice, sake and
shoyu and deep-fried with or without a thin coating of
cornstarch of flour.
・Sashimi
Slices of very fresh raw fish.
sea unchin eggs \840
prawns \1.260
sea bream \1.260
flatfish/sole \1.050
tuna \1.050
・Shabu-shabu\6.300
A dish cooked at the table where beef or pork sliced
paper-thin as well as various vegetables are dunked in
boiling konbu (or kelp) broth. The ingredients are eaten
by dipping them into a sauce of shoyu.

・SukiyakiBeef\5.250･･･Chicken\4.200
Beef or Chicken, fried tofu and vegetables are cooked in an iron pan
at the table in a sauce flavored with shoyu, sweet rice
wine and sugar. Cooked ingredients can be dipped in
beaten raw egg just before they are eaten.

・Tempura\1.050
Fresh prawns, or vegetables, dipped in a batter of
flour, egg and water and then deep-fried.
・Mizutaki(chicken)\4.725
Chicken (with skin) is cut into chunks and boiled in
lightly salted water until tender. Vegetables are added
and the ingredients are eaten by dipping them in a sauce
containing shoyu and vinegar or yuzu(or citron) juice.
・Salt-grilled (fish)
(Fish) that is liberally sprinkled with salt and then grilled.
sea bream\840～
a wreath shell\945
squid\1050
・cutlet\630
Breaded chicken deep-fried in oil.

・ochazuke\525
White rice with hot green tea poured over it,and often
flavored with bits of konbu(kelp),umeboshi,salmoon,
bonito or other ingredients.

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